Salsa Verde Instapot Chicken

April 20, 2020

Great for Tacos, Enchiladas, Nachos, Burritos, Salads, Taquitos, Arroz Con Pollo Bowls (Chicken n' rice bowls)

 

Trader Joeʼs Salsa Verde (Instapot) chicken + arroz con pollo
1 bag individually Trader Joeʼs Chicken Breast Tenderloins
1 Jar Trader Joeʼs Salsa Verde (12ounces)
1 carton Trader Joeʼs Organic Chicken Stock (32 ounces)
I have a Foodi and pressured cooked for 20 minutes
(Follow your Instapot instructions)
Once itʼs done, place chicken tenderloins in bowl and shred.
This is great for Mexican Salads, Arroz (Mexican Rice) bowls,
Taquitos, Nachos, Tacos, Enchiladas, Quesadillas, etc.
you can take small freezer bags and vacuum seal individual
Size bags for future meals! Easiest chicken ever! Donʼt toss the broth,
I am going to share how to make Arroz Con Pollo with it!
Arroz Con Pollo
4 cups salsa verde chicken broth from Instapot (hot, handle carefully)
2 Cups Jasmine Rice (or your choice white rice)
2 tablespoons olive oil
1 can (8 ounce) tomato sauce
1 teaspoon cumin
1 teaspoon garlic powder
2 cups reserved shredded salsa verde (above)
*Optional items
Brown rice in olive oil until golden brown pieces appear(over medium heat)
Add the salsa verde chicken broth, tomato sauce and spices.
Mix well. Cover and cook on “lowest” setting, for 20 minutes.
Check if the rice taste cooked to your liking, then add about 2 cups
Shredded salsa verde chicken on top, and cover continue cooking if
Not completely done, otherwise cover and let sit for 5 minutes to

Reheat the meat with the rice.
Serve immediately. Enjoy!
*We add fresh pinto beans, cilantro, avocado slices, fresh chopped
Onions and salsa! So satisfying! Leave your comments.

 

 

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