PO BOX 26985
Scottsdale Arizona 85255

©2018 by Food You Can Say. Proudly created with Wix.com

Stuffed Poblano Eggs with mini tortillas

March 2, 2019

 

 

 

Stuffed Poblano Eggs, with mini tortillas

1- Poblano Chile
2-eggs
1-Tablespoon chopped onions (yellow)
1-Tablespoon chopped jalapeño
1-Tablespoon chopped tomatoes
1-Teaspoon olive oil
1-Flour tortilla
1/2 Avocado
1-Tablespoon Fresh/jarred salsa
Pinch of salt
Steps:
1. Using a circle cookie cutter fold tortilla in half and place cookie cutter to make two small tortilla- large tortillas might give you 4 circle- depending on your cookie cutter size. Place mini tortillas in a moist paper towel, wrap tortilla, set aside.
2. Cut and slice avocado into thin slices and arrange on serving plate
3. Slice Poblano in half, remove seeds, set aside.
4. In a nonstick pan, heat olive oil over medium heat, add onions, jalapeño, tomatoes, salt & Sauté about 2 minutes, add eggs and scramble in the pan - scramble the veggies and eggs together, and continue cooking over medium heat until eggs are cooked,
5. Carefully stuff the (hot) eggs in half of the poblano chile pepper, place on serving plate
6. Place tortillas in microwave- heat tortilla for 20 seconds, then at arrange on serving plate
7. Spoon salsa to top of the eggs or serve on the side
Enjoy!  

Please reload

Our Recent Posts

Pickle Lovers!

November 11, 2019

How to Select a pumpkin
Pumpkins come in various shapes, sizes and colors. They can weigh as much as 100 pounds. Usually the smallest ones are most su...

Pumpkin

October 16, 2019

Teach your kids how to be comfortable in the kitchen...Trust me you’ll benefit later!

October 3, 2019

1/1
Please reload

Tags

Please reload