Almond Flour Strawberry Cake

Almond flour strawberry cake


  • 4 large eggs

  • 1/3 cup honey

  • 1 tablespoon vanilla extract

  • 1½ cups blanched almond flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 tablespoon coconut sugar

  • 2 Tablespoons homemade strawberry jam (see instapot blog recipe)

  • Butter for pan

  • 1/2 cup fresh strawberries

  • Confections sugar for dusting

  • 1 Cup of anticipation


  • Preheat oven to 325 degrees Generously grease a 9-inch pie pan with butter.

  • In a large bowl, lightly whisk the eggs. Gradually whisk in the honey, and vanilla. Slowly add almond flour, salt, coconut sugar, and baking soda. Continue whisking until it’s smooth (2 minutes)

  • Use a spatula to transfer the batter onto the prepared pie pan

  • Slowly spoon strawberry jam into onto cake. Using a toothpick give the jam light swirls to lightly marbleize the cake batter with the jam.

  • Bake until puffy, lightly browned and a toothpick inserted in center comes out clean, about 25-35 minutes.

  • Cool the cake, about 30 minutes, then slice and serve on each plate, top with fresh strawberries and dust confectioner sugar.

  • Serves 8

  • Enjoy~

My husband's plate (no' light dusting on his piece...he loves sugar)

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