Chilaquiles Pronounced Chee-lah-KEY-laS


6 Corn Tortillas

¼ c El Pato Sauce

1 Tbsp Tomato Paste

½ Cup Mexican Shredded cheese blend

¼ tsp Oregano

¼ tsp Crushed Red Pepper Flakes

1 tbsp Olive oil

Heat a nonstick skillet

add olive oil

Take corn tortillas stack them on top

of each other and cut into small squares

add tortillas to hot oiled pan

Mix until tortillas are covered with the oil

cook over medium heat until tortillas

are lightly brown.

Add El Pato, tomato paste, Oregano, Pepper

flakes in a small bowl mix, the add to the tortilla

skillet. Add cheese. Mix well and let one side crisp up

and cheese to melt about 2 minutes. Flip and cook

other side. Once desired crispness remove from heat

and split the chilaquiles in two plate.

Fry two eggs (Over easy) add the cooked

egg on top the chilaquiles and enjoy hot!

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