2 Cups whole buckwheat groats
1 teaspoon vanilla powder
2 teaspoons baking powder
pinch of salt
1 egg 1/4 cup coconut oil
2 tablespoons maple syrup
2 cups filtered water
1 teaspoon vanilla extract
1 cup frozen berries
Add buckwheat groats to a high speed blender (blend until it turns into flour)
transfer to a bowl and add remaining dry ingredients. Give it a stir, set aside.
whisk egg, oil, syrup, and water in a separate bowl.
add wet ingredients to the dry mixture. Blend well to form a batter.
Fold in frozen berries. Add vanilla.
Heat griddle or stove top pan. Spray with coconut spray or a splash of coconut oil.
Spoon pancake batter unto heated & sprayed griddle.
Cook until the pancake(s) create holes and begins to set.
Flip & cook for about another minute or until set.
Remove and serve hot with maple syrup~Yum!!!