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April 9, 2019

Freezing

Pasta and Rices

Pasta

Cooking pasta isn’t rocket science we all know that, nor does it take much time. BUT sometimes even five to 10 minutes can throw me off (especially when I have my son to feed and drive to theater practice) and there are seasons we run on a v...

April 9, 2019

Make sure you read meal prepping part 1

Below are a few ways I cook my meats to freeze for future meals & a few tips

Taco Seasoning

1 tbsp. Chili Powder, 1/4 tsp. Garlic Powder, 1/4 tsp. Onion Powder, 1/4 tsp. Crushed Red Pepper Flakes,1/4 tsp. Dried Oregano, 1/4 tsp. Pap...

April 9, 2019

Meal planning...Why prep ahead?

Part 1

With so little time and the pressures of being pulled in so many directions people nowadays hardly give homemade cooking a second thought! Would it be nice-Yes, ideal-No. Most days it takes so much energy to just run to the store fo...

April 9, 2019

Wine Pasta 

I love red wine, But often times we have a few left overs from opened bottles- So I save them in the frig and when I have a half a pot (about two full bottles). I boil it just as I would if I were making spaghetti noodles- I follow the directions on the past...

March 31, 2019

Pizza dough is pretty basic-it’s reliable, easy, with a soft, rich flavor and the edges crisp up nice, but the button does not toast up or overcook like some pizza dough I’ve worked with that feel like I am eating a cracker!

Thin crust pizza dough
Ingredients
4 Cups al...

March 8, 2019

Take a large roasting pan- add 2 tablespoons olive oil, spread evenly coating the entire cookie sheet. Set aside.
In a small bowl, stir together fresh rosemary, theme, 1 tablespoons olive oil, 1 tablespoon wine vinegar, 1/4 cup fresh lemon, and black pepper. Toss with y...

March 2, 2019

Stuffed Poblano Eggs, with mini tortillas

1- Poblano Chile
2-eggs
1-Tablespoon chopped onions (yellow)
1-Tablespoon chopped jalapeño
1-Tablespoon chopped tomatoes
1-Teaspoon olive oil
1-Flour tortilla
1/2 Avocado
1-Tablespoon Fresh/jarred salsa
Pinch of salt
Steps:
1. Using...

March 2, 2019

These are super easy and delishious! Because they’re mini you can make them in a toaster over-
3-Tablespoons low fat (1%) milk
1- Teaspoon lemon juice
1-Egg
1-Tablespoon granulated sugar
1/4 Teaspoon vanilla extract
3 1/2 Tablespoons all purpose flour
Pinch of salt
1- Te...

February 20, 2019

Calabasitas- this dish is ridiculous! Sauté diced onions (about 1 tablespoon each) jalapeños and tomatoes in a tablespoon of olive oil-cook about2 minutes . Chop a large or two small zucchini(s) add it to the sautéd trio- mix about 1-minute. Add 1/2 cup frozen corn k...

February 18, 2019

Super easy to make...

2-Avocados (peels and seed removed

1/4 Cup chopped onions (white)

1/4 Cup chopped tomatoes 

1/4 Cup chopped cilantro (stems removed) 

1/2 jalapeño chopped 

1 wedge lime (squeezed) 

Black pepper 

Pinch of crushed red peppers 

Place all ingredients on bowl &...

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Scottsdale Arizona 85255

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